Stall holders are working flat out to ensure this Saturday’s Market is a big success.

Dave Jam is promising his usual vast range of jams and chutneys as well as home made festive mincemeat and four (yes 4) different kinds of pickled onion. Dave and his lads will be serving from behind their new market stall (posh)

Banc Organics are promising a wide range of seasonal vegetables including leeks, carrots, onions, Pembrokeshire potatoes,Brussel sprouts, broccoli and kale. All certified organic and most produce coming from their own fields.

Lucy’s Kitchen will have seasonal fare. Mince Pies, Apple pies, Sausage rolls as well as Spanish clementines and a summer favourite home made samosas. Mike’s making brown and white loaves of bread ( only a few so get their early) as well as Olive and rosemary foccacia, by popular demand. Lucy will also have Italian organic olive oil, organic sunflower oil and organic eggs (£2 a 1/2 doz )

Brian will be roasting chestnuts over our new community brazier.

Come along and enjoy.