POEMS,PINTS AND MUSIC 21ST DECEMBER
Category Archives: Education
More News about the Xmas Market
Stall holders are working flat out to ensure this Saturday’s Market is a big success.
Dave Jam is promising his usual vast range of jams and chutneys as well as home made festive mincemeat and four (yes 4) different kinds of pickled onion. Dave and his lads will be serving from behind their new market stall (posh)
Banc Organics are promising a wide range of seasonal vegetables including leeks, carrots, onions, Pembrokeshire potatoes,Brussel sprouts, broccoli and kale. All certified organic and most produce coming from their own fields.
Lucy’s Kitchen will have seasonal fare. Mince Pies, Apple pies, Sausage rolls as well as Spanish clementines and a summer favourite home made samosas. Mike’s making brown and white loaves of bread ( only a few so get their early) as well as Olive and rosemary foccacia, by popular demand. Lucy will also have Italian organic olive oil, organic sunflower oil and organic eggs (£2 a 1/2 doz )
Brian will be roasting chestnuts over our new community brazier.
Come along and enjoy.
Christmas Food and Craft Market. Grand Opening 30th November.
Series of Three Xmas markets to be held on the site of the Old Education Centre, Ferryside. Key Hole planters, New cafe and lots more . Grand opening by MP Jonathan Edwards on Saturday 30th November. 10.00 ’til 1.00 .
COME ALONG AND ENJOY.
Ring Lucy on 01267267147 for further information.
Last Summer Market This morning- Education Centre.
Excellent range of fresh vegetables, eggs, pastries and foccacia. Sheila’s cakes available at the cafe to go with a cup of fresh coffee! Dave Jam has Xmas ready mincemeat plus his usual range. New Art work and craft. Come along to support and grab a bargain
Ferryside Market – What’s coming up?
Ferryside Market tomorrow from 10 until 1p.m. in the grounds of the Old Education Centre. Weather forecast is for a dry day with sunny spells before rain on Sunday.
Lucy’s Kitchen has flans, quiches and Foccacia on sale as well as fresh made Samosas.
John and Gill’s fresh local eggs and a selection of vegetables all the way from Llansaint. Mother hen will be there along with her six little chics!
Banc organics have their usual wide range of vegetables available including carrots, beetroots, leeks, shallots, onions, potatoes, spinach, lettuce, cucumbers and tomatoes
Dave Jam with his new season range of jams and chutneys.
The craft chalet will have Jim’s paintings , books and DVDs for sale. Collette’s wood pieces and Johns plants should all be there.
Market Cafe serving coffee,tea and cake plus delicious baked goods made by Sheila.